Chocolate Bon Bon Flavor Guide - Inspired by international spices and (2024)

CACAO & CARDAMOM CLASSIC COMFORTS CACAO & CARDAMOM TRUFFLES CACAO & CARDAMOM VEGAN CACAO & CARDAMOM GLUTEN FREE CACAO & CARDAMOM AUTUMN BLISS COLLECTION CACAO & CARDAMOM EASTER 2023 COLLECTION CACAO & CARDAMOM Mother’s Day Collection Coconut Oolong 46% Bahibe chocolate ganache infused with Coconut Oolong tea with a Coconut Crunch Rooibos Berry A blend of Raspberry and Strawberry Inspiration chocolate ganache infused with South African bush Rooibos, hibiscus, and dried berries Genmaicha Crunch Caramelized Milk chocolate infused with Genmaicha with a layer of a dark chocolate puffed brown rice crunch Saffron & Spice Opalys White chocolate ganache infused with aromatics including saffron, citrus peels, and medicinal roots Peach Blossom 40% Jivara Milk Chocolate Ganache infused with a flavorful, fruit forward white tea Tumeric Ginger A 70% Dark ganache infused with fresh tumeric and ginger root, with a ginger crunch Hojicha Caramel Roasted Green Tea Caramel with fluer de sel and finished with butter CACAO & CARDAMOM HOLIDAYS 2023 FLAVORS COLLECTION CACAO & CARDAMOM RAMADAN COLLECTION Coconut Oolong This lightly oxidized Oolong from Taiwan is made from the famous Qingxin tea cultivar, which presents a delicate plalate with aromas of liliac and orchid. It is a complex tea to make, as it is semi-oxdized and then rolled up in little balls. Rooibos Berry This vibrant red tea is made from an herbal scrub tree from South Africa. Genmaicha Crunch Genmaicha literally means "Brown Rice Tea," which is blended with green tea. The tea lends itself to a nutty flavor from the roasted brown rice. Because this tea was so commonly used by the poor to extend the volume of tea, it became known as "the people's tea". Raspberry Matcha Over a thousand years ago, matcha came to Japan as an aid to meditation practice. During long hours of sitting and meditating, monks would drink matcha to remain alert, yet calm. Saffron & Spice This saffron bitters "digestivo" blend is based on ancient Amari recipes from Italy. Amari is a category of bitter herbal liqueurs from Italy that have hundreds of years of botanical wisdom and food cultural relevance. Peach Blossom White tea is known to be one of the mold delicate tea varieties because it is so minimally processed. White tea is harvested before the tea plant's leaves open fully, when the young buds are still covered by fine hairs, hence the name "white" tea. Tumeric Ginger Growing up in a South Asian home, Ginger and Tumeric were staples of our household. Ginger was the base of many dishes, and Tumeric was the answer to almost any ailment. This dark chocolate infusion is an ode to my own own Mom and her influence on the flavors at C&C. Hojicha Caramel Hojicha came out of a desire to preserve the leftover stems, stalks,and twigs from mechanical harvesting of tea leaves in Japan. The roasting of the leaves lends itself to a unique smoky flavor that gives this caramel life. Strawberry Szechuan Strawberry pate de fruit + floral peppercorn milk chocolate ganache. 40% Jivara Milk Chocolate,Heavy Whipping Cream,Wildflower Honey,Toasted Szechuan Peppercorns,Boiron Strawberry Puree,Cane Sugar,Glucose,Pectin,Citric Acid GARAM MASALA PISTACHIO A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja. 70% Palenque Dark Chocolate, Housemade Garam Masala Spice Blend, Wildflower Honey, 82% European Butter, Heavy Whipping Cream, Glucose Earl Grey Lavender A luxurious dark chocolate ganache infused with French lavender and bergamot tea, and finished with a touch of bergamot oil, transports your taste buds to a fragrant, floral paradise. 70% Palenque Dark Chocolate,Heavy Whipping Cream,82% European Butter,Glucose, Honey, Lavender Flower, Earl Grey Tea, Bergamot Oil BLACK SESAME GINGER Toasted black sesame seed praline and zesty fresh ginger harmoniously merge within a rich dark chocolate ganache for an exotic and delightful flavor fusion. 68% Bolivia Dark Chocolate,Freshly grated Ginger,Wildflower Honey,Toasted Black Sesame Seeds,Housemade Caramel,Organic Tahini Paste,38% Lactee Superieure Milk Chocolate,Glucose PINEAPPLE FENNEL-CARAMEL Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree. Boiron Pineapple Puree,Toasted Fennel,Heavy Whipping Cream,Housemade Caramel,82% European Butter,Glucose CARDAMOM ROSE A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell 35% Ivoire White Chocolate,Green Indian Cardamom,Persian Rose Water,Heavy Whipping Cream,82% European Butter,Glucose,Wildflower Honey FIVE SPICE PRALINE Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds. Housemade Hazelnut Praline,38% Lactee Superieure Milk Chocolate,Valrhona Cocoa Butter,Crispy Fuellatine,Chinese Five Spice,Pink Himalayan Salt, PASSION FRUIT Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree. 34% Zephyr White Chocolate, Boiron Passionfruit Puree, Heavy Whipping Cream, Housemade Caramel, 82% European Butter, Glucose, LYCHEE BASIL A delicate lychee pâte de fruit is beautifully complemented by the freshness of sweet basil within a luscious dark chocolate ganache. 70% Palenque Dark Chocolate, 38% Lactee Superieure Milk Chocolate, Heavy Whipping Cream, Fresh Basil, Valrhona Cocoa Butter , Boiron Lychee Puree, Cane, Glucose, Pectin, Citric Acid, GUAVA TAMARIND A tropical guava pâte de fruit and guava ganache complemented by the zesty tang of tamarind and the creaminess of white chocolate. 34% Zephyr White Chocolate, Boiron Guava Puree, Cane Sugar, Organic Tamarind Concentrate, 82% European Butter, Pectin , Citric Acid, MANGO CARAMEL A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate. Sugar, Mango Puree, Glucose, Passionfruit Puree, Butter, Heavy Cream, Coconut Puree, Passionfruit Chocolate, CASHEW CINNAMON PRALINE Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon 46% Bahibe Milk Chocolate Roasted Cashews House-made Caramel Saigon Cinnamon Pink Himalayan Salt CHAI SPICE A butter ganache infused with Masala Chai and blended with a caramelized white chocolate 36% Dulcey White Chocolate 82% European Butter Masala Chai Blend RASPBERRY PISTACHIO A harmonious blend of sweet Raspberry Pate de Fruit, creamy Pistachio ganache, and a satisfying Pistachio crunch. 33% Opalys Heavy Cream Honey Pistachios Pistachio Paste Housemade Pistachio Praline Raspberry Puree Sugar Pectin Citric Acid DULCE DE LECHE A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell Caramelized Milk, Cane Sugar, 70% Palenque Dark Chocolate 68% Orange Peel 68% Wild Bolivian Cacao with pieces of candied orange 68% Bolivian Dark Chocolate, Organic Virgin Coconut Oil, Candied Orange Peel 72% Araguani Smooth, Silky 72% Venezuelan Dark Chocolate, with notes of chestnut and currants 72% Venezuelan Dark Chocolate, Organic Virgin Coconut Oil 70% Gianduja 70% Guanaja Chocolate blended with house roasted hazelnuts finished with fluer de sel 70% Guanaja Dark Chocolate, Hazelnut Paste, Cocoa Butter, Himalayan Salt, Caramelized Hazelnut 66% Coffee 66% Caribbean dark chocolate infused with Java Pura Espresso Beans 66% Caraibe Dark Chocolate, Organic Virgin Coconut Oil, Espresso Beans, 46% Bahibe 46% Dominican Republic milk chocolate, giving between the sweetness of milk and the intensity of cocoa 46% Dominican Milk Chocolate, Organic Virgin Coconut Oil 32% Dulcey 32% Caramelized White Chocolate laced with roasted cocoa nibs 32% Caramelized White Chocolate, Organic Virgin Coconut Oil, Cocoa Nibs 36% Caramelia Caramel milk couverture made with high quality caramelized sugar and finest Swiss milk 36% Milk Chocolate, Organic Virgin Coconut Oil, Fleur de Sel 85% Tumaco 85% Colombian dark chocolate with roasted cocoa nibs 85% Colombian Dark Chocolate, Organic Virgin Coconut Oil, Roasted Cacao Nibs 70% Almond Gianduja 70% Guanaja Chocolate blended with house roasted almonds finished slivered almonds 70% Guanaja Dark Chocolate, Housemade Almond Butter, Cocoa Butter, Himalayan Salt, Roasted Almond Slivers 70% Raspberry Freeze dried, tart raspberries crushed and blended with a 70% Dark chocolate 70% Fluer de Cao, 62% Satilia Dark Chocolate, Freeze dried Raspberries, Organic Virgin Coconut Oil 33% Crunchy Coconut 33% Opalys White chocolate laced with toasted coconut chips 33% Opalys White Chocolate, Toasted Coconut, Organic Virigin Coconut Oil 64% Cardamom A 64% Madagascar Dark Chocolate with a touch of ground cardamom 64% Madagascar Dark Chocolate, Organic Virgin Coconut Oil, Green Cardamom Seeds 66% Spicy Mexican 66% Mexican dark chocolate spiced with Chipotle peppers, Guajilllo peppers, Ancho peppers, and Cinnamon 66% Mexican Dark Chocolate, Organic Virgin Coconut Oil, Chipotle Peppers, Ancho Peppers, Guajillo Peppers, Cinnamon PISTACHIO BARFI Our housemade pistachio praline infused with the aromatic touch of cardamom, evoking the essence of pistachio barfi Nevado White Chocolate, Pistachios, Sugar Caramel, Cocoa Butter, Himalayan Salt, Green Cardamom Seeds CARDAMOM ROSE A harmonious blend of velvety White Chocolate Cardamom ganache infused with the delicate essence of Rose Water, shelled in dark chocolate Ivoire White Chocolate, Heavy Cream, Local Texas Honey, Dark Chocolate, Glucose, Persian Rosewater, Green Cardamom, European Butter CASHEW KATLI Our housemade cashew praline infused with the aromatic essence of cardamom, reminiscent of the classic Indian sweet, kaju katli 46% Bahibe Milk Chocolate, Cashews, Sugar Caramel, Siagon Cinnamon, Cocoa Butter, Green Cardamom Seeds, Himalayan Salt, Cocoa Butter CHAI SPICE Masala Chai-infused white chocolate ganache, delicately layered with a delightful dulcey rice crunch Opalys White Chocolate, Dulcey Chocolate, Sugar, Heavy Cream, European Butter, Masala Chai (Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove), Marshmallow (corn syrup, sugar, water, egg whites, cream of tartar, xantham gum), Rice Cereal (rice, sugar, barley malt extract, salt, & vitamin E), Himalayan Salt COCONUT BARFI Exquisite blend of dulce de leche and coconut in our white chocolate ganache, reminiscent of the beloved coconut barfi Dulce de Leche (Milk, Cane Sugar), Opalys White Chocolate, Coconut Puree, Coconut Flakes, Sugar, Pectin, European Butter MANGO LASSI Tropical delight of mango pate de fruit paired harmoniously with a tangy yogurt ganache, reminiscent of the classic mango lassi Mango Puree, Sugar, Pectin, Glucose, Citric Acid, Green Cardamom Seeds, Sao Palme White Chocolate, Labne, Honey, Glucose, Sorbitol, Citric Acid, Green Cardamom Seeds PUMPKIN PIE Warm, spiced caramel with pumpkin caramel 40% Jivara Milk chocolate, Pumpkin Puree, Sugar, Heavy Cream, Pumpkin Spice, Glucose BOURBON PECAN PIE Yellow Rose Bourbon Caramel with a caramelized pecan crunch 36% Caramelia, Sugar, Heavy Cream, Pecans, Yellow Rose Bourbon, Pink Himalayan Salt, Glucose DUTCH APPLE PIE Tart green apple caramel paired with a crunchy streusel crust 33% Dulcey White Chocolate, Apple Puree, Apple Cider, Sugar, Heavy Cream, European Butter, Cinnamon, Granola, Shortbread Cookie PEANUT BUTTER PIE Silky Peanut Butter cream cheese ganache with milk chocolate 40% Jivara Milk Chocolate, Peanut Butter, Heavy Cream, 36% White Chocolate, Cream Cheese, Honey, Peanuts, Graham Crackers BANANA CREAM PIE Velvety banana cream ganache with a vanilla wafer crust 33% Opalys White Chocolate, Banana Puree, Heavy Cream, Sugar, Marshamallow Fluff, Vanilla Wafer, Cocoa Butter, Cinnamon SWEET POTATO PIE Sweet Potato Caramel layered with a creamy marshmallow ganache 40% Jivara Milk Chocolate, Sweet Potato Puree, Sugar, Heavy Cream, Pumpkin Spice, 34% Zephyr White Chocolate, Shortbread Cookie PISTACHIO HALWA Housemade Pistachio Praline layered with a smooth Tahini Gianduja finished with a crunch of sesame brittle White Chocolate, Tahini, Pistachios, Sugar Caramel, Cocoa Butter, Sesame Seeds, Sugar ROSE WATER CARAMEL Buttery, floral caramel finished with persian rose water Walnuts, Sugar Caramel, Cocoa Butter, Bahibe Milk Chocolate, Feuillatine, Cinnamon, Ginger RAMADAN HONEY NUT CRUNCH Wildflower honey reduction layered with a hazelnut praline laced with feullatine crunch Honey, Hazelnut, Sugar Caramel, Feuillatine, Cocoa Butter EID HONEY NUT CRUNCH Wildflower honey reduction layered with a hazelnut praline laced with crunch feullatine Honey, Hazelnut, Sugar Caramel, Feuillatine, Cocoa Butter TURKISH COFFEE Dark chocolate ganache infused with turkish coffee and finished with freshly ground cardamom Caraibe Dark Chocolate, Heavy Cream, Coffee Beans, Green Cardao WALNUT BAKLAVA Spiced Walnut praline with a nutty feullatine crunch Walnuts, Sugar Caramel, Cocoa Butter, Bahibe Milk Chocolate, Feuillatine, Cinnamon, Ginger DATE & NUTS Dark Chocolate Medjool Date ganache layered with a Triple Nut Crunch including cashews, hazelnuts, almonds Dark Chocolate, Organic Medjool Dates, Heavy Cream, Cashews, Hazelnut Paste, Almonds, Coconut Oil, White Chocolate PISTACHIO DATE Medool Date stuffed with a housemade Pistachio praline and dipped in white chocolate finished with pistachio nibs Organic Medjool Dates, Pistachios, White Chocolate, Sugar Caramel ALMOND-RASPBERRY DATE Medool Date stuffed toasted almonds, dipped in raspberry chocolate and finished with freeze dried raspberries Organic Medjool Dates, Roasted Almonds, Raspberry Inspiration Chocolate, Freeze Dried Raspberries MACADAMIA-COCONUT DATE Medool Date stuffed with a macadamia and coconut praline, dipped in white chocolate and finished with gold flake Organic Medjool Dates, Macadamias, White Chocolate, Coconut, Sugar Caramel SPECULOOS Medool Date stuffed with speculoos cookie butter praline, dipped in dark chocolate Organic Medjool Dates, Biscoff Cookie Butter, Hazelnut Praline, Milk Chocolate, Dark Chocolate, Cocoa Butter, Salt APRICOT CARDAMOM Apricot Pate de fruit layered with a dark chocolate ganache infused with freshly ground green cardamom Dark Chocolate, Honey, Cardamom, Cocoa Butter, European Butter, Apricot Puree, Sugar , Pectic, Citric Acid, Glucose, Heavy Cream ADVOCAAT Opalys ganache made with housemade advocaat, vanilla, and nutmeg; topped with brandy Origin : Netherlands A Traditional Dutch alcoholic beverage made from eggs, sugar, and brandy-->essentially American Eggnog MONT BLANC A layer of pureed chestnuts topped with marshmallow and finished with a shortbread crust Origin : France A French dessert made with pureed, sweetened chestnuts topped with whipped cream, resembling the mountain Mont Blanc. LEBKUKEN German spiced butter ganache with crystallized ginger and candied orange and bits of speculoos Origin : Germany A traditional German cookie made during Christmas with lots of spices, candied fruit, and toasted nuts. TURRON Roasted honey glazed almonds ground into a praline with bits of crunchy almonds with a layer of a dark chocolate honey ganache Origin : Spain Originally from the Moorish Conquest of the early middle ages, Turron is very popular during the festive season in Spain, a delicious honeyed almond nougat MAKOWKI Crunchy Poppy Seed Orelys Ganache layered with a Walnut Crunch Origin : Poland Exclusively served on Christmas Eve in Poland, makowki is a poppy seed bread pudding made by boiling poppy seeds in milk and sugar GLUHWEIN A Dark chocolate ganache made with a blended red wine, cinnamon, cloves, and oranges Origin : Austrian Germany & Austria’s favorite Christmas drink is a spiced, mulled wine that literally means “Glow Wine” derived from the red hot irons used to heat the wine across the country to be sipped during the outdoor Christmas markets BUÑUELO A dulcey chocolate ganache with housemade fried dough finished with cinnamon Origin : Mexico Has Gluten PEPPERMINT OREO CRUNCH White chocolate ganache infused with organic peppermint leaves layered with an oreo crunch Origin : USA Peppermint Candy canes adorn the trees during the holidays and have come to be a symbol of the holidays around the world CHERRY CORDIAL Amarena Cherries in a cordial syrup encased in a dark chocolate shell Origin : USA Cherry cordials have a long history as a medicinal drink starting in the 1400’s, making its way to France as a boozy chocolate and then landing in the US as a traditional holiday confection CRANBERRY ROSEMARY Cranberries infused with fresh rosemary and blended with a milk caramel in a white chocolate shell Origin : USA Hundreds of years ago cranberries were a mainstay of the daily American diet, coming from the sandy bogs of New England, but now they’re synonymous with a tart sauce on the dinner table during the holiday S'MORES Homemade marshmallow atop a crunchy graham cracker base meets a luscious dark chocolate shell for a bite-sized campfire treat. Housemade Marshamallow, 36% Caramelia Milk Chocolate, RIce Puffs Maple Pecan Crunchy Pecan Praline layered with a smoked Pecan Wood Maple ganache. 70% Palenque Dark Chocolate, Roasted Texas Pecans, Housemade Caramel, Runamok Smoked Maple Syrup, Heavy Whipping Cream, 82% European Butter, Glucose, Pink Himalayan Salt CHAMOMILE-VANILLA A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender. 34% Zephyr White Chocolate, Heavy Whipping Cream, 82% European Butter, Tahitian Vanilla Bean, Egyptian Chamomile, French Lavendar TURTLE An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate Toasted Texas Pecan, Housemade Caramel, Heavy Whipping Cream, Fluer de Sel, 82% European Butter HAZELNUT CRUNCH A luscious dark chocolate hazelnut paste ganache complemented by caramelized hazelnuts for an irresistibly nutty delight. 82% European Butter Roasted Hazelnut Paste Dark Chocolate Gianduja BLUEBERRY LIME Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite. Boiron Blueberry Puree, Freshly Squeezed Lime Juice, 34% Zephyr White Chocolate, Heavy Whipping Cream, 82% European Butter, Glucose, Lime Zest, Sugar Cane, Pectin, Citric Acid CHIPOTLE An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick. 70% Satilia Dark Chocolate, Smokey Chipotle Peppers, Ancho Chili Peppers, Guajillo Peppers, Heavy Whipping Cream CAFE LATTE A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans. 70% Palenque Dark Chocoalte, Dark Chocolate Gianduja, 82% European Butter, Java Pura Espresso MACADAMIA PRALINE Roasted Macadamias ground into a smooth praline with vegan milk chocolate and crunchy nibs. Roasted Macadamias, 40% Jivara Milk Chocolate, Housemade Caramel BALSAMIC PB & J A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J. Valrhona Strawberry Inspiration Chocolate, Balsamic Vinegar of Modena, Bonne Maman Raspberry Jam , 38% Lactee Superieure Milk Chocolate, Freshly ground creamy Peanut Butter, Pink Himalayan Salt, Heavy Cream Whipping Cream, Whole Milk, Wildflower Honey SPECULOOS Crunchy Cookie Butter Praline enrobed in Dark Chocolate Biscoff Cookies, Housemade Hazelnut Praline, 70% Palenque Dark Chocolate, 40% Jivara Milk Chocolate POPCORN & BUTTER Our Popcorn & Butter chocolate is a savory treat that's perfect for those who love a little bit of saltiness with their sweetness. Buttery caramel layered with a popcorn praline crunch CHAMPAGNE & STRAWBERRIES The Champagne & Strawberries chocolate features a smooth and creamy milk chocolate infused with the effervescence of champagne and the sweet tang of strawberries. Strawberry Inspiration, Satilia 62%,Lactee Superier 38%,Heavy Cream, Moet Champagne, Cognac, Granulated Sugar MANGO & TAJIN The Mango & Tajin chocolate pairs the tropical sweetness of mango with the spicy kick of Tajin for a truly unique flavor. Opalys 33%, Passionfruit Inspiration, Mango Puree, Sugar, Fruit Pectin, Heavy Cream,European Butter, Tajin, Guajillo, Chipotle, Citric Acid MILK & CEREAL Our Milk & Cereal chocolate is a nostalgic treat that brings back childhood memories of eating Cinnamon Toast Crunch and saving the delicious milk for your last sip Opalys 33%, Heavy Cream, Vanilla Powder, Cinnamon Toast Crunch cereal, Saigon Cinnamon, Cocoa Butter, Granulated Sugar, Fluer de Sel RASPBERRY & CHEESECAKE The Raspberry & Cheesecake chocolate offers a balance of sweet and creamy flavors. This bon-bon is a heavenly pairing of tangy raspberries and cheescake. Opalys 33%, Raspberry Puree, Fruit Pectin, Granulated Sugar, Citric Acid, Cream Cheese, Heavy Cream, Sour Cream, Glucose Syrup, Vanilla Bean Powder, Graham Crackers, Cocoa Butter, Siagon Cinnamon, Himilayan Salt PEANUT BUTTER & JELLY For those who love a classic, our Peanut Butter & Jelly bon-bon is an ode to the beloved sandwich. Satilia 62%, Lactee Superier 38%, Peanut Butter, Confectioners Sugar, Cocoa Butter, Fluer de Sel, Strawberry Puree, Fruit Pectin, Granulated Sugar, Citric Acid, Glucose Syrup FIG & GOAT CHEESE Fig & Goat Cheese chocolate is an unexpected pairing of sweet figs and tangy goat cheese. Satilia 62%, Lactee Superier 38%, Vermont Goat Cheese, European Butter,Fluer de Sel, Fig Jam, Roasted Hazelnut Nibs CARAMEL & SEA SALT Caramel & Sea Salt is a caramel lover's favorite. The sea salt adds a subtle, but distinct, salty flavor that enhances the sweetness of the caramel and creates a rich, complex taste. Satilia 62%, Palenque 70%, Caramelia 36%,Granulated Sugar, Glucose Syrup, Heavy Cream, European Butter, Fluer de Sel, Vanilla Bean Powder COOKIES & CREAM The Cookies & Cream chocolate is a classic combination of velvety white chocolate and crushed cookies. Opalys 33%, Heavy Cream, Oreo Creme Filling, Fluer de Sel, Oreo Cookies, Cocoa Butter COFFEE & CARDAMOM Coffee & Cardamom chocolate is a sophisticated twist on a morning pick-me-up for Coffee Lovers Satilia 62%, Palenque 70%, Dark Gianduja, Heavy Cream, Instant Espresso, Cardamom Seed, Cocoa Butter, Rice Puff Cereal FIG & GINGERSNAP A layer of Calymirna Fig jam paired our housemade gingersnap cookie butter praline, providing a delightful crunch and a subtle hint of warm, aromatic ginger. Fig Jam, Gingersnap Cookies, Crystallized Ginger, 40% Jivara, Cocoa Butter, Almond Oil, Coconut Oil HORCHATA Velvety, cinnamon-spiced rice milk ganache, evoking the creamy richness of traditional horchata; Layered with a caramelized Dulcey rice crunch, offering a perfect contrast of textures and a caramelized sweetness. 33% Opalys, 36% Dulcey, Rice Milk, Puffed Rice, Cocoa Butter, European Butter, Sugar, Vanilla, Cinnamon, Glucose MANDARIN & PECAN Mandarin pate de fruit paired with a silky, pecan paste created from the finest caramelized pecans, ground to perfection and infused with the essence of orange zest. Mandarin Puree, Sugar, Pectin, Housemade Pecan Praline, Orange Zest, Corainder, Glucose STICKY TOFFEE PUDDING Silky, buttery toffee caramel complemented by a velvety date cake ganache, evoking the moist, date-infused cake that is the heart of this beloved dessert. 40% Jivara, Sugar, Heavy Cream, European Butter, Housemade Date Cake, Cinnamon SUNFLOWER BUTTER Smooth sunflower butter gianduja, delivering the rich, nutty essence of sunflower seeds with a layer of crunchy, maple-caramelized sunflower seeds. Sunflower Butter, 40% Jivara, Sunflower Seeds, Runamok Maple Syrup PUMPKIN CARAMEL A rich and velvety pumpkin puree-infused caramel, delicately spiced with warm autumn spices, encased in a dark chocolate shell Pumpkin Puree, Sugar, Heavy Cream, 40% Jivara, Pumpkin Spice, Glucose References