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English [en], .pdf, 🚀/ia, 10.1MB, 📗 Book (unknown), celticcuisine67c0000davi
Celtic cuisine: 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine 🔍
Cardiff: Graffeg, 2008
Davies, Gilli 🔍
description
“A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
192 pages : 25 cm
A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times
Includes index”
metadata comments
“cut text due to tight tbinding.<br />
Includes index.”
date open sourced
2023-06-28 (ol_source: 2020-09-12, isbndb_scrape: 2022-09-01, ia_file_scrape: 2023-06-28, ia_source: 2020-09-08)
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ISBN-13978-1-905582-10-5 ISBN-101-905582-10-2 OCLC/WorldCat1200298445 OCLC/WorldCat300395761 Open LibraryOL4499276W Open LibraryOL30114421M Internet Archivecelticcuisine67c0000davi MD5bef90d4ea19c1098e775741a66f70942 Torrentmanaged_by_aa/ia/annas-archive-ia-acsm-c.tar.torrent LCCTX717.2 .D38 2008 DDC641.592916
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